ALMOÇØ
EXECUTIVO

De segunda a sexta
12h às 14h30

Tornedor de filet mignon (200g)

$47

Ao molho de shimeji + buffet

Fraldinha (200g)

$46

Na manteiga de alecrim + buffet

Supreme de frango (300g)

$43

Marinado em ervas + buffet

Peixe do dia (200g)

$45

Grelhado ao azeite verde + buffet

Sorrentino (240g)

$43

Recheado com ragu de ossobuco ao pomodoro + buffet

Ravioli (240g)

$48

Recheado com burrata e manteiga trufada + buffet

+ uma das guarnições abaixo

(130g)

Arroz branco
Purê de batata
Batatas fritas lemon pepper
Purê de mandioquinha defumado
Jardineira de legumes
Capellini na manteiga de sálvia
Baked potato recheado com queijo

BUFFET

Saladas e sobremesas

$37

Á vontade

LUNCH

Monday to friday
From 12pm until 2:30pm

Beef terdeloin (200g)

$47

Served with shimeji sauce + salads and desserts

Flank steak (200g)

$46

Served in butter with rosemary sauce + salads and desserts

Supreme chicken marinated in herbs (300g)

$43

+ salads and desserts

Today’s fish (200g)

$45

Served with green olive oil + salads and desserts

Sorrentino Pasta (240g)

$43

Stuffed with osso buco ragu pomodoro + salads and desserts

Ravioli stuffed with burrata (240g)

$48

Served with truffled butter + salads and desserts

+one of your choice bellow

(130g)

White rice
Mashed potato
Lemon pepper potato
Mashed and smoked Brazil’s madioquinha
Vegetables
Capellini pasta on sage butter
Baked potato with cheese

BUFFET

Salads and desserts

$37

All you can eat